Coffee & Tea Global Matcha w/Consuming the Whole Leaf, Organic Label Blend of Green Tea (Pack of 1) 3.0oz Tea Bag
Coffee & Tea Global Matcha w/Consuming the Whole Leaf, Organic Label Blend of Green Tea (Pack of 1) 3.0oz Tea Bag
Coffee & Tea Global Matcha w/Consuming the Whole Leaf, Organic Label Blend of Green Tea (Pack of 1) 3.0oz Tea Bag
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Loose Leaf |
| Flavor | Matcha |
| Tea Variety | Green |
| Unit Count |
3.0oz |
Product Description
Matcha is a premium, finely ground powder made from shade-grown green tea leaves (Camellia sinensis) that are cultivated without the use of synthetic pesticides, herbicides, or chemical fertilizers. Because matcha involves consuming the whole leaf, the organic label ensures you aren't ingesting residual agricultural chemicals Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals
Product Details:
Like traditional matcha, organic matcha undergoes a labor-intensive process. About 20 to 30 days before harvest, the tea bushes are shaded from direct sunlight. This process slows plant growth and forces the leaves to produce higher levels of chlorophyll (giving the powder its vibrant green color) and amino acids like L-theanine. After harvesting, the youngest leaves are steamed, dried, destemmed, and stone-ground into a fine powder.
Product Information: Organic vs. Conventional Matcha
- Flavor Profile: Conventional matcha often achieves a highly concentrated, savory (umami) flavor due to the use of highly specialized, nitrogen-rich fertilizers. Organic matcha is limited to natural or organic fertilizers, which can sometimes result in a slightly more earthy, grassy, or subtly bitter flavor.
- Farming Practices: Choosing organic matcha promotes sustainable agriculture, supporting soil health, biodiversity, and water conservation
- Certification: To be legally labeled as organic, the tea must pass strict certifications (such as USDA Organic in the US or JAS in Japan), ensuring both the farm and its surrounding environment are free from chemicals
Important Information: Grades of Matcha
- Ceremonial Grade: The highest quality. Made from the youngest, most tender leaves, it has a naturally smooth and sweet taste. It is designed to be whisked simply with hot water and drunk on its own.
- Premium Grade: A versatile, everyday drinking matcha that balances high quality with a slightly bolder flavor, making it great for both hot tea and matcha lattes.
- Culinary (Cooking) Grade: Made from older, lower-harvest leaves with a more robust, slightly astringent flavor. It is specifically blended to pair well with milk, sweeteners, and baking ingredients (e.g., in smoothies, ice cream, or pastries).
Country of origin: United States
size: 3.0oz
pack of 1
selling unit: Bag
ingredients: matcha tea
keywords: ground natural; ; pure *Natural Flavoring for these products
Add some text to tell customers more about your product.
Coffee & Tea Global Matcha w/Consuming the Whole Leaf, Organic Label Blend of Green Tea (Pack of 1) 3.0oz Tea Bag
Coffee & Tea Global Matcha w/Consuming the Whole Leaf, Organic Label Blend of Green Tea (Pack of 1) 3.0oz Tea Bag
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Loose Leaf |
| Flavor | Matcha |
| Tea Variety | Green |
| Unit Count |
3.0oz |
Product Description
Matcha is a premium, finely ground powder made from shade-grown green tea leaves (Camellia sinensis) that are cultivated without the use of synthetic pesticides, herbicides, or chemical fertilizers. Because matcha involves consuming the whole leaf, the organic label ensures you aren't ingesting residual agricultural chemicals Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals
Product Details:
Like traditional matcha, organic matcha undergoes a labor-intensive process. About 20 to 30 days before harvest, the tea bushes are shaded from direct sunlight. This process slows plant growth and forces the leaves to produce higher levels of chlorophyll (giving the powder its vibrant green color) and amino acids like L-theanine. After harvesting, the youngest leaves are steamed, dried, destemmed, and stone-ground into a fine powder.
Product Information: Organic vs. Conventional Matcha
- Flavor Profile: Conventional matcha often achieves a highly concentrated, savory (umami) flavor due to the use of highly specialized, nitrogen-rich fertilizers. Organic matcha is limited to natural or organic fertilizers, which can sometimes result in a slightly more earthy, grassy, or subtly bitter flavor.
- Farming Practices: Choosing organic matcha promotes sustainable agriculture, supporting soil health, biodiversity, and water conservation
- Certification: To be legally labeled as organic, the tea must pass strict certifications (such as USDA Organic in the US or JAS in Japan), ensuring both the farm and its surrounding environment are free from chemicals
Important Information: Grades of Matcha
- Ceremonial Grade: The highest quality. Made from the youngest, most tender leaves, it has a naturally smooth and sweet taste. It is designed to be whisked simply with hot water and drunk on its own.
- Premium Grade: A versatile, everyday drinking matcha that balances high quality with a slightly bolder flavor, making it great for both hot tea and matcha lattes.
- Culinary (Cooking) Grade: Made from older, lower-harvest leaves with a more robust, slightly astringent flavor. It is specifically blended to pair well with milk, sweeteners, and baking ingredients (e.g., in smoothies, ice cream, or pastries).
Country of origin: United States
size: 3.0oz
pack of 1
selling unit: Bag
ingredients: matcha tea
keywords: ground natural; ; pure *Natural Flavoring for these products
Add some text to tell customers more about your product.