Coffee Medium-Dark Roast

Indulge in Coffee Medium-Dark Roast Bliss | coffee and tea global

A "medium-dark roast" coffee is a roast level that falls between a medium roast and a dark roast, meaning the beans are roasted longer than a medium roast, resulting in a deeper color, richer body, and more pronounced flavors like caramel, chocolate, and spice, while still maintaining some acidity compared to a full dark roast; typically, the beans will show a slight oil sheen on the surface and are roasted until near the end of the "second crack" stage during the roasting process

Medium dark roasted beans are heated to a temperature of between 437-446F from the beginning or middle of the second crack. The flavors and aromas of the process become noticeable, and the taste of the coffee may be somewhat spicy.