Indulge in Coffee Light -Roast Bliss | Coffee and Tea Global
Light roast coffee is made from coffee beans that are roasted for a short time at a low temperature. This results in a light brown color, a light body, and a bright, fruity flavor.
Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body (or viscosity). These beans are allowed to reach a temperature of about 350º–410º
Light roast and dark roast both offer health benefits, but light roasts have more chlorogenic acids, which are an excellent antioxidant, reduce inflammation, help cells repair, and reduce the chances of cancer and neurological diseases. Antioxidants are present in dark roasts also, just at a lower quantity.
Light roast coffee is best brewed quickly and thoroughly to extract the most flavors. Pour-over, AeroPress, and French press are popular brewing methods
