Coffee Tea Global Sample Pack: Whole Bean 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs 1-Bag
Coffee & Tea Global Sample Pack: Whole Bean 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Coffee & Tea Global Sample Pack: Whole Bean 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Standard |
| Flavor | Assorted |
| Roast Level | Assorted Roast |
| Package Information | 2oz Samples Bags |
Product Information
CTAG Best Sellers Sample Packs 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali (2.0oz) information follows:
6Bean Blend: Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend: Roast: Dark & Medium Blend, With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend: Roast: Medium, House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin: Roast: Medium, Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Mexico Single Origin: Roast: Medium, Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin: Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Product Description
Because the beans are incredibly dense, they hold up beautifully to different roast levels:
- Light Roast: Preserves bright, floral, and citrusy notes.
- Medium Roast: Highlights a smooth, creamy body with pronounced chocolate and caramel flavors.
- Dark Roast: Delivers a rich, robust, and silky cup with minimal bitterness.
Country of origin: Assorted
is fair trade item: yes
organic: 100% organic
size: 2.0oz
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Sample Pack: Whole Bean 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Coffee & Tea Global Sample Pack: Whole Bean 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Standard |
| Flavor | Assorted |
| Roast Level | Assorted Roast |
| Package Information | 2oz Samples Bags |
Product Information
CTAG Best Sellers Sample Packs 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali (2.0oz) information follows:
6Bean Blend: Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend: Roast: Dark & Medium Blend, With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend: Roast: Medium, House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin: Roast: Medium, Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Mexico Single Origin: Roast: Medium, Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin: Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Product Description
Because the beans are incredibly dense, they hold up beautifully to different roast levels:
- Light Roast: Preserves bright, floral, and citrusy notes.
- Medium Roast: Highlights a smooth, creamy body with pronounced chocolate and caramel flavors.
- Dark Roast: Delivers a rich, robust, and silky cup with minimal bitterness.
Country of origin: Assorted
is fair trade item: yes
organic: 100% organic
size: 2.0oz
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.