\ Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Stand – Coffeeandteaglobal

Your cart

Your cart is empty


Explore our range of products

New

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

SKU: TVARPERU DECAF-CO-NA-12OZ
Regular price $18.99
Unit price
per

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Specification

Brand: Coffee & Tea Global

Brand CATG
Item Form Whole/Espresso/Coarse/Standard
Flavor Salted Caramel, Silky Sweet, Citrus
Roast Level Medium Roast
Package Information 12oz/1lb/2/lb/5lb/12lb Bags

Product Information

A Peru decaf roast is a single-origin coffee grown in Peru (often in regions like San Ignacio or Cajamarca) that has had its caffeine removed and been roasted. It generally features a smooth, sweet flavor profile with tasting notes of chocolate, caramel, nuts, and mild citrus

  • Roast: Medium
  • Tasting Profile: Caramel, smooth, citrus
  • Grower: Cooperativa Agricola de Servicisios Norandino
  • Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, Peru
  • Altitude: 1100-1700 M
  • Soil Type: Clay Minerals
  • Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Product Description: Why Choose Peru Decaf?

  • Origin Characteristics: Because it comes exclusively from Peru, the beans retain unique regional terroir rather than being mixed into a generic blend.
  • Flavor Profile: Peruvian coffee is widely celebrated for being mellow, balanced, and having a medium body, making it versatile enough for drip coffee, espresso, or cold brew
  • Decaffeination Methods: The best Peruvian decafs use natural, chemical-free methods like the Swiss Water Process or Mountain Water Process to remove 95% to 99.9% of the caffeine while fully preserving the coffee's flavor.
  • Ethical Sourcing: Peruvian coffee is frequently sourced from smallholder family farms, and much of it is certified Organic and Fair Trade.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Country of origin: Peru
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure


Add some text to tell customers more about your product.

New

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

SKU: TVARPERU DECAF-CO-NA-12OZ
Regular price $18.99
Unit price
per
Fast Shipping
Secure payment
Availability
 
(0 in cart)
Shipping calculated at checkout.

You may also like

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Coffee & Tea Global Peru Decaf Whole Bean Medium/Espresso/Coarse/Standard Roast w/Salted Caramel, Silky Sweet, Citrus, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Specification

Brand: Coffee & Tea Global

Brand CATG
Item Form Whole/Espresso/Coarse/Standard
Flavor Salted Caramel, Silky Sweet, Citrus
Roast Level Medium Roast
Package Information 12oz/1lb/2/lb/5lb/12lb Bags

Product Information

A Peru decaf roast is a single-origin coffee grown in Peru (often in regions like San Ignacio or Cajamarca) that has had its caffeine removed and been roasted. It generally features a smooth, sweet flavor profile with tasting notes of chocolate, caramel, nuts, and mild citrus

  • Roast: Medium
  • Tasting Profile: Caramel, smooth, citrus
  • Grower: Cooperativa Agricola de Servicisios Norandino
  • Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, Peru
  • Altitude: 1100-1700 M
  • Soil Type: Clay Minerals
  • Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Product Description: Why Choose Peru Decaf?

  • Origin Characteristics: Because it comes exclusively from Peru, the beans retain unique regional terroir rather than being mixed into a generic blend.
  • Flavor Profile: Peruvian coffee is widely celebrated for being mellow, balanced, and having a medium body, making it versatile enough for drip coffee, espresso, or cold brew
  • Decaffeination Methods: The best Peruvian decafs use natural, chemical-free methods like the Swiss Water Process or Mountain Water Process to remove 95% to 99.9% of the caffeine while fully preserving the coffee's flavor.
  • Ethical Sourcing: Peruvian coffee is frequently sourced from smallholder family farms, and much of it is certified Organic and Fair Trade.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Country of origin: Peru
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure


Add some text to tell customers more about your product.

Frequently Asked Questions

Find answers to common questions about our products.