Coffee & Tea Global Single Origin Favorites Sample Pack: Whole Bean Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Coffee & Tea Global Single Origin Favorites Sample Pack: Whole Bean Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Coffee & Tea Global Single Origin Favorites Sample Pack: Whole Bean Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Standard |
| Flavor | Assorted |
| Roast Level | Assorted Roast |
| Package Information | 2oz Samples Bags |
Product Information
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia: Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Product Description
Because the beans are incredibly dense, they hold up beautifully to different roast levels:
- Light Roast: Preserves bright, floral, and citrusy notes.
- Medium Roast: Highlights a smooth, creamy body with pronounced chocolate and caramel flavors.
- Dark Roast: Delivers a rich, robust, and silky cup with minimal bitterness.
Country of origin: Assorted
is fair trade item: yes
organic: 100% organic
size: 2.0oz
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Single Origin Favorites Sample Pack: Whole Bean Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Coffee & Tea Global Single Origin Favorites Sample Pack: Whole Bean Assorted Standard Roast w/Assorted Natural Flavoring Coffee (Pack of 6) 2.0oz Sample Packs
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Standard |
| Flavor | Assorted |
| Roast Level | Assorted Roast |
| Package Information | 2oz Samples Bags |
Product Information
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia: Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Product Description
Because the beans are incredibly dense, they hold up beautifully to different roast levels:
- Light Roast: Preserves bright, floral, and citrusy notes.
- Medium Roast: Highlights a smooth, creamy body with pronounced chocolate and caramel flavors.
- Dark Roast: Delivers a rich, robust, and silky cup with minimal bitterness.
Country of origin: Assorted
is fair trade item: yes
organic: 100% organic
size: 2.0oz
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.