Coffee & Tea Global Tanzania Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Pear, Floral, Jasmine, Strawberry Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Coffee & Tea Global Tanzania Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Pear, Floral, Jasmine, Strawberry Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12b Bags

Specification

Brand: Coffee & Tea Global

Product Information

Coffee with a "Tanzania roast" typically refers to coffee beans grown in Tanzania, frequently featuring the prized Peaberry mutation, which are known for their lively citrus acidity and juicy berry flavor notes.

• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds

Product Description:

Tanzanian coffee is distinctively grown on the high-altitude volcanic slopes of Mount Kilimanjaro and Mount Meru. Key characteristics include:

• Flavor Profile: Known for a bright, wine-like acidity. Common tasting notes include black cherry, citrus, black currant, and sometimes a sweet, subtle black pepper or herbal spice finish.
• The Peaberry Factor: Tanzania is especially famous for producing a high volume of Peaberry beans. Standard coffee cherries produce two flat-sided beans, but a Peaberry occurs naturally when only one round, dense seed develops, which many coffee enthusiasts prize for a more concentrated, intense flavor.
• Roasting & Brewing: These beans are highly adaptable. A light-to-medium roast highlights their delicate floral and fruit characteristics, while a dark roast develops a richer, smoky body with malty or chocolatey notes. They are excellent for pour-over, drip methods, or iced coffee/cold brew.