Coffee & Tea Global Uganda Whole Bean Medium/Espresso/Coarse/Standard Roast w/Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2lb/5lb Bags
Coffee & Tea Global Uganda Whole Bean Medium/Espresso/Coarse/Standard Roast w/Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2lb/5lb Bags
Coffee & Tea Global Uganda Whole Bean Medium/Espresso/Coarse/Standard Roast w/Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lb Bags |
Product Information
Uganda is the ancestral home of Robusta coffee and Africa's second-largest coffee producer, exporting millions of 60kg bags annually. Grown mostly by smallholder farmers, its high-altitude Arabica delivers bright, wine-like flavors, while its premium Robusta provides a smooth, chocolatey, and low-acidity base prized by roasters
-
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
Product Description: Profile & Varieties
- Robusta (approx. 80% of production): Indigenous to the country, Ugandan Robusta grows wild in forests around Lake Victoria. Unlike standard commercial grades, careful processing yields a highly sought-after bean with robust flavor, excellent espresso crema, and dark chocolate and nutty note.
- Arabica (approx. 20% of production): Grown primarily at high altitudes on the slopes of Mount Elgon and the Rwenzori Mountains. These specialty lots feature bright, winey acidity, floral undertones, and cherry or berry notes
Product Detail: Major Growing Regions
- Mount Elgon (Bugisu): Located in the east, this region is famous for producing high-quality washed Arabica.
- Rwenzori Mountains: Known as the "Mountains of the Moon," located in the west, producing both excellent Arabica and high-grade Robusta.
- Lake Victoria & Central Region: The heart of Uganda’s Robusta production, benefiting from a stable, twice-yearly rainy season
Country of origin: Uganda
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Uganda Whole Bean Medium/Espresso/Coarse/Standard Roast w/Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2lb/5lb Bags
Coffee & Tea Global Uganda Whole Bean Medium/Espresso/Coarse/Standard Roast w/Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lb Bags |
Product Information
Uganda is the ancestral home of Robusta coffee and Africa's second-largest coffee producer, exporting millions of 60kg bags annually. Grown mostly by smallholder farmers, its high-altitude Arabica delivers bright, wine-like flavors, while its premium Robusta provides a smooth, chocolatey, and low-acidity base prized by roasters
-
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
Product Description: Profile & Varieties
- Robusta (approx. 80% of production): Indigenous to the country, Ugandan Robusta grows wild in forests around Lake Victoria. Unlike standard commercial grades, careful processing yields a highly sought-after bean with robust flavor, excellent espresso crema, and dark chocolate and nutty note.
- Arabica (approx. 20% of production): Grown primarily at high altitudes on the slopes of Mount Elgon and the Rwenzori Mountains. These specialty lots feature bright, winey acidity, floral undertones, and cherry or berry notes
Product Detail: Major Growing Regions
- Mount Elgon (Bugisu): Located in the east, this region is famous for producing high-quality washed Arabica.
- Rwenzori Mountains: Known as the "Mountains of the Moon," located in the west, producing both excellent Arabica and high-grade Robusta.
- Lake Victoria & Central Region: The heart of Uganda’s Robusta production, benefiting from a stable, twice-yearly rainy season
Country of origin: Uganda
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.