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Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

SKU: TVARETHIOPIA NATURAL-CO-NA-12OZ
Regular price $18.99
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per

Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Specification

Brand: Coffee & Tea Global

Brand CATG
Item Form Whole/Espresso/Coarse/Standard
Flavor Ethiopia Natural
Roast Level Medium-Light Roast
Package Information 12oz/1lb/2/lb/5lb/12lb Bags

Product Information

An Ethiopia Natural Roast refers to a single-origin coffee from Ethiopia that has been sun-dried inside its whole fruit (the coffee cherry) before roasting. This traditional, dry-fermentation method imparts a sweet, syrupy body and complex flavor profile, typically highlighting bold berry, citrus, wine-like, and floral notes

  • Roast: Med-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from thee Sidama zone.
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand. Dried on raised beds.

Product Description: Key Characteristics

The Processing Method: Unlike "washed" coffees where the fruit pulp is immediately removed, "natural" process means the coffee cherries are dried on raised beds in the sun. As the fruit dries like a raisin, its natural sugars deeply penetrate the seed, resulting in an explosive, fruit-forward taste.
  • Flavor Profile: Expect jammy or wine-like fruitiness (such as blueberry, strawberry, or black cherry) alongside hints of cocoa, jasmine, and citrus.
  • Roast Level: Most roasters keep Ethiopia Naturals at a light-to-medium roast. This preserves the delicate volatile compounds that give the bean its signature sweet and fruity aromatics.
  • Brewing Tips: Because of the natural fruit compounds and sugars, these coffees perform exceptionally well in manual brew methods like pour-over or French Press, which allow the complex tasting notes to shine through.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Country of origin: Ethiopia
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure

Add some text to tell customers more about your product.

New

Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

SKU: TVARETHIOPIA NATURAL-CO-NA-12OZ
Regular price $18.99
Unit price
per
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Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Coffee & Tea Global Ethiopia Natural Whole Bean Medium-Light/Espresso/Coarse/Standard Roast w/Milk Chocolate, Fruity, Caramel Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags

Specification

Brand: Coffee & Tea Global

Brand CATG
Item Form Whole/Espresso/Coarse/Standard
Flavor Ethiopia Natural
Roast Level Medium-Light Roast
Package Information 12oz/1lb/2/lb/5lb/12lb Bags

Product Information

An Ethiopia Natural Roast refers to a single-origin coffee from Ethiopia that has been sun-dried inside its whole fruit (the coffee cherry) before roasting. This traditional, dry-fermentation method imparts a sweet, syrupy body and complex flavor profile, typically highlighting bold berry, citrus, wine-like, and floral notes

  • Roast: Med-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from thee Sidama zone.
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, sorted by hand. Dried on raised beds.

Product Description: Key Characteristics

The Processing Method: Unlike "washed" coffees where the fruit pulp is immediately removed, "natural" process means the coffee cherries are dried on raised beds in the sun. As the fruit dries like a raisin, its natural sugars deeply penetrate the seed, resulting in an explosive, fruit-forward taste.
  • Flavor Profile: Expect jammy or wine-like fruitiness (such as blueberry, strawberry, or black cherry) alongside hints of cocoa, jasmine, and citrus.
  • Roast Level: Most roasters keep Ethiopia Naturals at a light-to-medium roast. This preserves the delicate volatile compounds that give the bean its signature sweet and fruity aromatics.
  • Brewing Tips: Because of the natural fruit compounds and sugars, these coffees perform exceptionally well in manual brew methods like pour-over or French Press, which allow the complex tasting notes to shine through.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Country of origin: Ethiopia
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure

Add some text to tell customers more about your product.

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