Coffee & Tea Global French Roast Medium-Dark Roast Arabica and Robusta Whole Beans /Espresso/Standard w/Bold, Rich Flavor Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global French Roast Medium-Dark Roast Arabica and Robusta Whole Beans /Espresso/ Standard w/Bold, Rich Flavor Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global French Roast Medium-Dark Roast Arabica and Robusta Whole Beans /Espresso/Standard w/Bold, Rich Flavor Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Standard |
| Flavor | French Roast |
| Roast Level | Medium-Dark Roast |
| Package Information | 12oz/1lb/2/lb/5lb Bags |
Product Information
A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.
African coffee refers to the Arabica and Robusta beans grown across the continent. It is celebrated globally for its bright, fruity, and floral tasting notes. Because Africa is the birthplace of coffee, these beans offer a diverse, highly complex flavor profile heavily influenced by rich volcanic soil and high-altitude microclimates
Product Description: Key African Coffee Regions
- Ethiopia: Widely recognized as the birthplace of coffee. Ethiopian beans (like Yirgacheffe) are highly sought after for their tea-like qualities, jasmine aromas, and bright, citrus-forward flavors.
- Kenya: Known for its bold, vibrant acidity. Kenyan coffee is prized for its satisfying balance, full body, and distinct notes of blackcurrant, berries, and grapefruit.
- Rwanda & Burundi: These neighboring East African countries produce clean, sweet, and complex coffees with flavor profiles that often highlight cherry, apple, and warm chocolate undertones.
- Uganda: Unique for its mix of Arabica on high-elevation slopes and indigenous Robusta in the lowlands. It frequently exhibits a wine-like character and rich, chocolatey depth.
Country of origin: Ethiopia, Kenya, Rwanda & Burundi, Uganda:
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic Arabica and Robusta coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global French Roast Medium-Dark Roast Arabica and Robusta Whole Beans /Espresso/ Standard w/Bold, Rich Flavor Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global French Roast Medium-Dark Roast Arabica and Robusta Whole Beans /Espresso/Standard w/Bold, Rich Flavor Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Standard |
| Flavor | French Roast |
| Roast Level | Medium-Dark Roast |
| Package Information | 12oz/1lb/2/lb/5lb Bags |
Product Information
A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.
African coffee refers to the Arabica and Robusta beans grown across the continent. It is celebrated globally for its bright, fruity, and floral tasting notes. Because Africa is the birthplace of coffee, these beans offer a diverse, highly complex flavor profile heavily influenced by rich volcanic soil and high-altitude microclimates
Product Description: Key African Coffee Regions
- Ethiopia: Widely recognized as the birthplace of coffee. Ethiopian beans (like Yirgacheffe) are highly sought after for their tea-like qualities, jasmine aromas, and bright, citrus-forward flavors.
- Kenya: Known for its bold, vibrant acidity. Kenyan coffee is prized for its satisfying balance, full body, and distinct notes of blackcurrant, berries, and grapefruit.
- Rwanda & Burundi: These neighboring East African countries produce clean, sweet, and complex coffees with flavor profiles that often highlight cherry, apple, and warm chocolate undertones.
- Uganda: Unique for its mix of Arabica on high-elevation slopes and indigenous Robusta in the lowlands. It frequently exhibits a wine-like character and rich, chocolatey depth.
Country of origin: Ethiopia, Kenya, Rwanda & Burundi, Uganda:
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic Arabica and Robusta coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.