Coffee & Tea Global Kenya Whole Bean Medium/Espresso/Coarse /Standard Roast w/Notes Bright Acidity, Orange, Lemon, Floral, Effervescent Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global Kenya Whole Bean Medium/Espresso/Coarse /Standard Roast w/Notes Bright Acidity, Orange, Lemon, Floral, Effervescent Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global Kenya Whole Bean Medium/Espresso/Coarse /Standard Roast w/Notes Bright Acidity, Orange, Lemon, Floral, Effervescent Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form |
Whole/Espresso/Coarse/Standard |
| Flavor | Kenya |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lbBags |
Product Information
Kenyan coffee is most commonly roasted as a light to medium roast. This preserves its signature flavor profile, which includes bright, wine-like acidity, fruity notes like blackcurrant and citrus, and floral aromas.
- Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
- Region: Othaya, Nyeri County
- Altitude: 1,700-1,890 M
- Process: Fully Washed and Dried on Raised Beds
- Variety: SL28, SL34, Ruiru 11, and Batian
Product Description:
- Light Roast: Maximizes the brilliant acidity and distinct berry and citrus flavors without a heavy body
- Medium Roast: Balances those bright flavors with a smoother, slightly richer body, offering notes of cocoa or caramel alongside the fruitiness.
- Dark Roast: Some roasters take Kenyan beans to a dark level, muting the acidity and instead highlighting a bold sweetness, dark fruits, and deep chocolatey notes
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic Robusta coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Kenya Whole Bean Medium/Espresso/Coarse /Standard Roast w/Notes Bright Acidity, Orange, Lemon, Floral, Effervescent Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Coffee & Tea Global Kenya Whole Bean Medium/Espresso/Coarse /Standard Roast w/Notes Bright Acidity, Orange, Lemon, Floral, Effervescent Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form |
Whole/Espresso/Coarse/Standard |
| Flavor | Kenya |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lbBags |
Product Information
Kenyan coffee is most commonly roasted as a light to medium roast. This preserves its signature flavor profile, which includes bright, wine-like acidity, fruity notes like blackcurrant and citrus, and floral aromas.
- Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
- Region: Othaya, Nyeri County
- Altitude: 1,700-1,890 M
- Process: Fully Washed and Dried on Raised Beds
- Variety: SL28, SL34, Ruiru 11, and Batian
Product Description:
- Light Roast: Maximizes the brilliant acidity and distinct berry and citrus flavors without a heavy body
- Medium Roast: Balances those bright flavors with a smoother, slightly richer body, offering notes of cocoa or caramel alongside the fruitiness.
- Dark Roast: Some roasters take Kenyan beans to a dark level, muting the acidity and instead highlighting a bold sweetness, dark fruits, and deep chocolatey notes
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb Bags
pack of 1
selling unit: Bag
ingredients: organic Robusta coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.