Coffee & Tea Global Nicaragua Whole Bean Medium/Espresso/Coarse/Standard Roast w/Cocoa, Floral & Citrus Tones., Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Nicaragua Whole Bean Medium/Espresso/Coarse/Standard Roast w/Cocoa, Floral & Citrus Tones., Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Nicaragua Whole Bean Medium/Espresso/Coarse/Standard Roast w/Cocoa, Floral & Citrus Tones., Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Cocoa, Floral & Citrus Tones. |
| Medium Roast | |
| Package Information | 12oz/1lb/2/lb/5lb/12lb Bags |
Product Information
Coffee with a Nicaragua roast refers to beans grown in the volcanic, high-altitude regions of Nicaragua (such as Jinotega or Nueva Segovia). These single-origin beans are celebrated for their exceptional balance, offering a smooth body and bright, mild acidity.
- Roast: Medium
- Tasting Profile: Cocoa, floral and citrus tones.
- Grower: Smallholder farmers from Molino Norte
- Region: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900-1590 M
- Soil Type: Clay Minerals
- Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Product Description: Key Characteristics of Nicaraguan Coffee
- Flavor Profile: Typically features sweet, dessert-like notes like caramel, brown sugar, and milk chocolate, paired with subtle hints of citrus (like lemon) or green apple.
- Acidity & Body: Known for having a crisp, bright acidity combined with a creamy, smooth, and sometimes tea-like body.
- Varietals: Common bean varieties include Bourbon, Caturra, and Pacamara.
- Variety: Yellow and Red CAtuai, Catimor & Parainema
Country of origin: Molino Norte, Matagalpa, Nicaragua
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Nicaragua Whole Bean Medium/Espresso/Coarse/Standard Roast w/Cocoa, Floral & Citrus Tones., Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Nicaragua Whole Bean Medium/Espresso/Coarse/Standard Roast w/Cocoa, Floral & Citrus Tones., Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Cocoa, Floral & Citrus Tones. |
| Medium Roast | |
| Package Information | 12oz/1lb/2/lb/5lb/12lb Bags |
Product Information
Coffee with a Nicaragua roast refers to beans grown in the volcanic, high-altitude regions of Nicaragua (such as Jinotega or Nueva Segovia). These single-origin beans are celebrated for their exceptional balance, offering a smooth body and bright, mild acidity.
- Roast: Medium
- Tasting Profile: Cocoa, floral and citrus tones.
- Grower: Smallholder farmers from Molino Norte
- Region: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900-1590 M
- Soil Type: Clay Minerals
- Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Product Description: Key Characteristics of Nicaraguan Coffee
- Flavor Profile: Typically features sweet, dessert-like notes like caramel, brown sugar, and milk chocolate, paired with subtle hints of citrus (like lemon) or green apple.
- Acidity & Body: Known for having a crisp, bright acidity combined with a creamy, smooth, and sometimes tea-like body.
- Varietals: Common bean varieties include Bourbon, Caturra, and Pacamara.
- Variety: Yellow and Red CAtuai, Catimor & Parainema
Country of origin: Molino Norte, Matagalpa, Nicaragua
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.