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Chocolate is a food product made from the seeds of the cacao tree (Theobroma cacao). These seeds, also called cocoa beans, are fermented, dried, roasted, and then processed into chocolate liquor, from which cocoa solids and cocoa butter are derived. Chocolate is typically sweetened with sugar and can be combined with other ingredients like milk, nuts, or flavors to create different varieties.
Product | Liquor | Milk Solids | Sugar | Cocoa Fat | Milk Fat |
---|---|---|---|---|---|
Buttermilk chocolate | ≥ 10% | ≥ 12% | < 3.39% | ||
Milk chocolate | ≥ 10% | ≥ 12% | ≥ 3.39% | ||
Mixed dairy product chocolates | ≥ 10% | ≥ 12% | |||
Skim milk chocolate | ≥ 10% | ≥ 12% | < 3.39% | ||
Sweet chocolate | ≥ 15% | < 12% | |||
Semisweet or bittersweet chocolate | ≥ 35% | < 12% | |||
White chocolate | ≥ 14% | ≤ 55% | ≥ 20% | ≥ 3.5% |
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$68.19
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