Coffee that is medium-light is roasted just past the first audible "crack". It offers a balanced cup that softens the bright, sometimes sour acidity of a pure light roast while highlighting natural floral or fruity origin flavors alongside developing caramel and sweet notes.
Key Characteristics
Flavor Profile: Retains the complex, nuanced flavors of the bean’s origin, but mellowed with a touch of sweetness and mild caramel character.
Acidity: It has a bright to medium acidity, which makes it feel crisp and lively.
Body & Color: The beans have a light-to-medium brown color with a completely dry surface (no oils). The body is smooth but usually not as heavy as a darker roast.
Caffeine Content: Slightly higher or comparable to medium roasts (because the beans are roasted for a shorter time, they are denser and yield more caffeine by scoop
