Coffee & Tea Global Guatemala Whole Bean Medium/Espresso/Coarse/Standard Roast w/Dark Chocolate, Bright Fruit, Butterscotch, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Guatemala Whole Bean Medium/Espresso/Coarse/Standard Roast w/Dark Chocolate, Bright Fruit, Butterscotch, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Guatemala Whole Bean Medium/Espresso/Coarse/Standard Roast w/Dark Chocolate, Bright Fruit, Butterscotch, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Dark Chocolate, Bright Fruit, Butterscotch, |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lb/12lb Bags |
Product Information
A Guatemala Roast is a single-origin coffee sourced from the nutrient-rich, high-altitude volcanic regions of Guatemala (such as Antigua, Huehuetenango, or Acatenango). It is celebrated for its smooth, chocolatey base and velvety body, balancing natural sweetness with a clean, crisp finish
- Roast: Medium
- Tasting Profile: Dark chocolate, bright fruit, butterscotch.
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun dried.
Product Description: Key Flavor Profiles by Roast Level
- Light Roast: Showcases bright acidity with notes of green apple, floral hints, and sweet graham cracker.
- Medium Roast: The most popular profile; emphasizes rich milk chocolate, buttercream, and roasted nuts.
- Dark Roast: Deep and full-bodied, yielding bittersweet dark chocolate, caramelized sugar, and a hint of smoke without the burnt bitterness.
Product Detail: How to Brew It
- Pour-Over & Drip: Best for light to medium roasts to highlight the bean's nuanced, fruity, and floral notes.
- French Press: Ideal for medium to dark roasts, as it brings out a heavier, velvety body and rich chocolatey or nutty undertones.
- Cold Brew: Because of the natural sweetness and smooth, earthy foundation, a Guatemalan roast creates a highly balanced, low-acid cold brew
Country of origin: Antigua Guatemala
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.
Coffee & Tea Global Guatemala Whole Bean Medium/Espresso/Coarse/Standard Roast w/Dark Chocolate, Bright Fruit, Butterscotch, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Coffee & Tea Global Guatemala Whole Bean Medium/Espresso/Coarse/Standard Roast w/Dark Chocolate, Bright Fruit, Butterscotch, Natural Flavoring Coffee (Pack of 1) 12oz/1lb/2/lb/5lb/12lb Bags
Specification
Brand: Coffee & Tea Global
| Brand | CATG |
| Item Form | Whole/Espresso/Coarse/Standard |
| Flavor | Dark Chocolate, Bright Fruit, Butterscotch, |
| Roast Level | Medium Roast |
| Package Information | 12oz/1lb/2/lb/5lb/12lb Bags |
Product Information
A Guatemala Roast is a single-origin coffee sourced from the nutrient-rich, high-altitude volcanic regions of Guatemala (such as Antigua, Huehuetenango, or Acatenango). It is celebrated for its smooth, chocolatey base and velvety body, balancing natural sweetness with a clean, crisp finish
- Roast: Medium
- Tasting Profile: Dark chocolate, bright fruit, butterscotch.
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun dried.
Product Description: Key Flavor Profiles by Roast Level
- Light Roast: Showcases bright acidity with notes of green apple, floral hints, and sweet graham cracker.
- Medium Roast: The most popular profile; emphasizes rich milk chocolate, buttercream, and roasted nuts.
- Dark Roast: Deep and full-bodied, yielding bittersweet dark chocolate, caramelized sugar, and a hint of smoke without the burnt bitterness.
Product Detail: How to Brew It
- Pour-Over & Drip: Best for light to medium roasts to highlight the bean's nuanced, fruity, and floral notes.
- French Press: Ideal for medium to dark roasts, as it brings out a heavier, velvety body and rich chocolatey or nutty undertones.
- Cold Brew: Because of the natural sweetness and smooth, earthy foundation, a Guatemalan roast creates a highly balanced, low-acid cold brew
Country of origin: Antigua Guatemala
is fair trade item: yes
organic: 100% organic
size: 12oz/1lb/2/lb/5lb/12lb Bags
pack of 1
selling unit: Bag
ingredients: organic arabica coffee
keywords: ground natural; organic; pure
Add some text to tell customers more about your product.